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Finally, two press articles were submitted, in which reference was made to the fact that non-preferential rules of origin applicable in the Community allowed Korean companies to export to the C ommun ity DR AM chips or mo unt ed DR AM s manufactured by Korean companies subject to the countervailing duty, by incorporating them in DRAM modules which were declared with origin other than the Republic of Korea.
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Demonstration of the appropriateness and acceptability of tagging, tracking and tracing devices by static and mobile multiple sensors that improve the capability to locate, identify and follow the movement of mobile assets, goods and persons, including smart documentation e.
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There is now indisputable scientific evidence that the Mediterranean diet — based on the traditional dietary intake of citizens of the southern parts of Europe, such as Crete and Cyprus — leads to a longer and healthier life, whereas the American-influenced junk food diet — such as industrially proces se d ham bur ger s, chips an d s wee ts — l eaders to a shorter life and one more affected by disease.
Italian fish and chips pesce fritto e patatine. Italian fish and chips. Italian Rendimento da processori su Intel chips , il prezzo medio di un transistor nel , potevi comprare un transistor per un dollaro.
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Hangman Hangman Fancy a game? Or learning new words is more your thing? By , there were more than 25, fish and chip shops across the country, and in the s there were more than 35, shops.
On a single day in , the shop served 10, portions of fish and chips, earning a place in the Guinness Book of Records. British fish and chips were originally served in a wrapping of old newspapers but this practice has now largely ceased, with plain paper, cardboard, or plastic being used instead.
In the United Kingdom the Food Standards Agency guidance excludes caterers from this;  but several local Trading Standards authorities and others do say it cannot be sold merely as "fish and chips".
A prominent meal in British culture , the dish became popular in wider circles in London and South East England in the middle of the 19th century: Charles Dickens mentions a "fried fish warehouse" in Oliver Twist , first published in , while in the north of England a trade in deep-fried chipped potatoes developed.
A Jewish immigrant, Joseph Malin, opened the first recorded combined fish-and-chip shop in London in or in ; a Mr Lees pioneered the concept in the North of England, in Mossley , in The concept of a fish restaurant, as opposed to take-away, was introduced by Samuel Isaacs born in Whitechapel , London; died in Brighton , Sussex who ran a thriving wholesale and retail fish business throughout London and the South of England in the latter part of the 19th century.
The restaurants were carpeted, had table service, tablecloths, flowers, china and cutlery, and made the trappings of upmarket dining affordable to the working classes for the first time.
Menus were expanded in the early 20th century to include meat dishes and other variations as their popularity grew to a total of thirty restaurants.
A glimpse of the old Brighton restaurant at No. In Edinburgh , a combination of Gold Star brown sauce and water or malt vinegar, known as "sauce", or more specifically as "chippy sauce", has great popularity.
In Ireland , the first fish and chips were sold by an Italian immigrant, Giuseppe Cervi, who mistakenly stepped off an North American-bound ship at Queenstown now Cobh in County Cork in the s and walked all the way to Dublin.
His wife Palma would ask customers "Uno di questa, uno di quella? Fish and chips is the most popular takeaway food in New Zealand.
Food historians have been unable to pinpoint exactly when the meal became an established part of New Zealand cuisine but all recognise that the first fish and chips shops were introduced by British settlers before World War I.
As in Britain, Friday night has been the traditional night to eat fish. Traditionally, fish and chips were served in wrappings of newspaper.
With the decline of the newspaper industry, this has become less common. In , four up-and-coming Labour Party politicians, including David Lange , were nicknamed the "Fish and Chip Brigade" due to a picture published at the time with the group eating fish and chips.
In the United States, the dish is most commonly sold as "fish and chips", except in Upstate New York and Wisconsin and other parts of the Northeast and Upper Midwest , where this dish would be called a fish fry.
Traditional frying uses beef dripping or lard ; however, vegetable oils , such as peanut oil used because of its relatively high smoke point now [update] predominate.
A minority of vendors in the North of England and Scotland , and the majority of vendors in Northern Ireland , still use dripping or lard, as it imparts a different flavour to the dish, but this makes the fried chips unsuitable for vegetarians and for adherents of certain faiths.
Lard is used in some living industrial history museums, such as the Black Country Living Museum. British and Irish chips are usually thicker than American-style French fries sold by major multinational fast food chains, resulting in a lower fat content per portion.
In their homes or in some restaurants, people in or from the United States may eat a thick type of chip, more similar to the British and Irish variant, sometimes referred to as steak fries.
In Britain and Ireland, fish and chip shops traditionally use a simple water and flour batter , adding a little sodium bicarbonate baking soda and a little vinegar to create lightness, as they react to create bubbles in the batter.
Other recipes may use beer or milk batter, where these liquids are often substitutes for water. The carbon dioxide in the beer lends a lighter texture to the batter.
Beer also results in an orange-brown colour. A simple beer batter might consist of a 2: The type of beer alters the taste of the batter; some prefer lager   whereas others use stout or bitter.
In Britain and Ireland, cod and haddock appear most commonly as the fish used for fish and chips,  but vendors also sell many other kinds of fish, especially other white fish , such as pollock or coley , plaice , skate , and ray particularly popular in Ireland ; and huss or rock salmon a term covering several species of dogfish and similar fish.
In Australia , reef cod and rock cod a different variety from that used in the United Kingdom , barramundi or flathead more expensive options , flake a type of shark meat or snapper cheaper options , are commonly used.
From the early 21st century, farmed basa imported from Vietnam and hoki have become common in Australian fish and chip shops. Other types of fish are also used based on regional availability.
In New Zealand, snapper or gurnard was originally the preferred species for battered fillets in the North Island. As catches of this fish declined, it was replaced by hoki , shark particularly rig — marketed as lemon fish — and tarakihi.
Bluefin gurnard and blue cod predominate in South Island fish and chips. In the United States, the type of fish used depends on availability in a given region.
Some common types are cod, halibut , flounder , tilapia or, in New England , Atlantic cod or haddock.
Salmon is growing common on the West Coast, while freshwater catfish is most frequently used in the Southeast. In India, the dish is usually based on pomfret fish, and uses chilli paste, and more pepper than would be used in Britain.
In chip shops in most parts of Britain and Ireland, salt and vinegar are traditionally sprinkled over fish and chips at the time it is served.
In England, a portion of mushy peas is a popular side dish,  as are a range of pickles that typically include gherkins , onions and eggs.
In Ireland, Wales and England, most takeaways serve warm side portions of sauces such as curry sauce, gravy or mushy peas.
The sauces are usually poured over the chips. In the Midlands especially, chips with mushy peas or baked beans is known as a "pea mix" or a "bean mix".
Still popular in Northern England, they were given as treats to the children of customers.